foods3.su - recipe Скумбрия слабого посола classic recipe at home. Russian cuisine

Lightly salted mackerel

Russian cuisine
Description Products Steps
Lightly salted mackerel

This is my favorite recipe for pickling mackerel. I've been using this classic option for many years. You can eat mackerel already on the second day; it turns out slightly salted; on the third or fourth day it becomes more tart.

  1. Calories
    110,38 kcal
  2. Protein
    9,76 gram
  3. Fat
    7,15 gram
  4. Carbohydrates
    1,85 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Mackerel
    Mackerel
    2 pcs. = 800 g
  2. Salt
    Salt
    2 tbsp. l. = 50 g
  3. Sugar
    Sugar
    1 tbsp. l. = 25 g
  4. Water
    Water
    0.6 l = 600 g
  5. Black pepper peas
    Black pepper peas
    0.5 tbsp. l. = 4 g
  6. Bay leaf
    Bay leaf
    2 pcs. = 2 g

Steps:

  1. Prepare the fish: defrost if necessary, remove...
    Prepare the fish: defrost if necessary, remove the head and entrails.
  2. Pour 0.6 liters of water into the pan, add...
    Pour 0.6 liters of water into the pan, add salt, sugar, pepper and bay leaf. Place on the fire, bring to a boil and turn off after a minute. Cool the brine.
  3. Pour the prepared mackerel with the resulting...
    Pour the prepared mackerel with the resulting brine and place it in the refrigerator for 2 days.

  4. Serve with boiled potatoes and green onions.
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