Potato and cabbage stew

Russian cuisine

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Description Products Steps

The recipe for potato and cabbage stew has helped me out more than once when I need to prepare a hearty and quick lunch. I cook it with chicken breast, the dish cooks very quickly with it, but you can use pork if you wish.

1. Calories
   91,71 kcal
2. Protein
   6,22 gram
3. Fat
   3,39 gram
4. Carbohydrates
   8,72 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

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   4 pcs. = 480 g
2. Cabbage

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   350 g
3. Kurin fillet

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   250 g
4. Vegetable oil

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   2 tbsp. l. = 34 g
5. Tomato paste

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   1 tbsp. l. = 30 g
6. Onions

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   1 tbsp. l. = 20 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all food and utensils.
2. 
   Cut the chicken fillet into small pieces and fry in a frying pan in vegetable oil.
3. 
   Add chopped onions, stir and fry for a couple more minutes.
4. 
   Add the diced potatoes.
5. 
   Finely chop the cabbage and add to the pan. Pour in a little water, salt and pepper to taste. Stir and simmer covered for 15 minutes.
6. 
   Add tomato paste, stir and simmer for another 5 minutes.
7. 
   Serve as a side dish or as a separate dish warm; you can garnish with finely chopped herbs and garlic.

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