Pancakes with almond milk

Russian cuisine

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Description Products Steps

Almond milk pancakes are a way to vary the taste of regular pancakes and make them not so high in calories. Rice flour and almond milk will reduce the calorie content of your pancakes and add new and unusual flavors to them. Such pancakes can still be combined with different fillings, their unusual taste will not prevail.

1. Calories
   144,45 kcal
2. Protein
   3,57 gram
3. Fat
   3,79 gram
4. Carbohydrates
   24,68 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Rice flour

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   600 g
2. Almond milk

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   1.5 l = 1500 g
3. Chicken egg

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   6 pcs. = 360 g
4. Sugar

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   5 tbsp. l. = 125 g
5. Vegetable oil

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   2 tbsp. l. = 34 g
6. The baking powder of the dough

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   1 tsp. = 5 g
7. Salt

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   1 pinch = 1 g

Steps:

1. 
   Pour milk into a glass. Pour oil into a bowl. Place sugar and flour in separate bowls. Place the eggs on a plate.
2. 
   Beat the eggs into a deep bowl. Whisk them a little.
3. 
   Combine eggs with almond milk.
4. 
   Add sifted flour, baking powder, sugar and salt to the eggs and almond milk. Stir until it becomes liquid sour cream.
5. 
   Add a little vegetable oil to the finished dough. This will prevent the pancakes from sticking to the pan.
6. 
   Bake pancakes in a preheated and greased frying pan. About one minute on each side will be enough.
7. 
   For a beautiful presentation, fold the pancakes into triangles. Serve with berries.

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