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Simple pancakes with cheese and herbs

Russian cuisine
Description Products Steps
Simple pancakes with cheese and herbs

Easy Pancakes with Cheese and Herbs is a recipe for classic pancakes with a little extra greenery. The familiar aroma and taste of pancakes, loved by everyone, goes well with cheese and herbs. Easy-to-prepare pancakes that we are used to seeing for breakfast will delight you with a new taste.

  1. Calories
    158,18 kcal
  2. Protein
    9,28 gram
  3. Fat
    7,72 gram
  4. Carbohydrates
    12,22 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Milk
    Milk
    1 l = 1000 g
  2. Chicken egg
    Chicken egg
    6 pcs. = 360 g
  3. Wheat flour bakery
    Wheat flour bakery
    2 cup = 260 g
  4. Hard cheese
    Hard cheese
    300 g
  5. Fresh greens
    Fresh greens
    0.5 bunch = 15 g

Steps:

  1. Measure out the required amounts of flour,...
    Measure out the required amounts of flour, milk and cheese. Rinse the greens.
  2. Beat the eggs into a deep bowl. Beat until...
    Beat the eggs into a deep bowl. Beat until smooth and mix with flour.
  3. Grate the cheese on a coarse grater. Chop the...
    Grate the cheese on a coarse grater. Chop the greens. Add cheese and herbs to eggs and flour. Pour in milk and stir until smooth. Fry until golden brown on both sides.
  4. Fold the pancakes into a triangle. Serve with...
    Fold the pancakes into a triangle. Serve with red caviar.

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