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Light egg envelope with cheese

Russian cuisine
Description Products Steps
Light egg envelope with cheese

A tasty and satisfying dish that is prepared from just two ingredients. Envelopes with cheese are prepared quickly and easily; this is an excellent alternative to the familiar scrambled eggs for a snack or a quick lunch tomorrow. The filling for this recipe can be absolutely anything.

  1. Calories
    262,95 kcal
  2. Protein
    13,34 gram
  3. Fat
    23,08 gram
  4. Carbohydrates
    1,04 gram
  5. ~ Time
    8 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  2. Hard cheese
    Hard cheese
    2 slices = 24 g
  3. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g

Steps:


  1. Prepare utensils for cooking.

  2. Break the eggs into a bowl and add salt to taste. Beat with a whisk or fork until smooth. Heat vegetable oil in a frying pan and pour in the egg mixture, forming a thin pancake. Fry over medium heat for 2 minutes; when the edges of the pancake are set, place a slice of cheese in the center and cook for about a minute.

  3. When the cheese begins to melt, carefully fold the edges of the pancake, forming an envelope. To do this, fold and cover the filling with two opposite edges. Then tuck the remaining edges and press the resulting envelope with a spatula, carefully turn the envelope seam side down and fry for 30 seconds.

  4. Trim off the protruding edges of the envelope, giving them a neat shape. Chop the greens and decorate the dish on top.
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