Autumn puree soup with pumpkin

Belarusian cuisine

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Description Products Steps

In autumn, you really want warmth and comfort. To be at home, wrap yourself in a blanket and eat something hot. Therefore, we suggest preparing an autumn-style orange and warming pumpkin soup. It turns out tender and very fragrant.

1. Calories
   101,83 kcal
2. Protein
   3,93 gram
3. Fat
   4,58 gram
4. Carbohydrates
   12,42 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   2 pcs. = 240 g
2. Pumpkin

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   350 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Cream cheese

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   150 g
6. Butter

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   30 g
7. Bay leaf

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   1 piece = 1 g
8. Garlic

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   1 clove = 5 g
9. Black pepper ground

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   to taste
10. Salt

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    to taste

Steps:

1. 
   Wash the vegetables and peel them. Freeze the processed cheese. Prepare a blender to puree the soup.
2. 
   Cut the peeled potatoes and pumpkin into cubes. Place in a saucepan, cover with water, add bay leaf. Let cook for 25-30 minutes until the pieces are soft.
3. 
   Finely chop the onion, grate the carrots, crush the garlic with a knife. Melt the butter in a frying pan and fry the onions, carrots and garlic until golden brown. Grate the frozen processed cheese.
4. 
   Place cheese, roast, pepper and salt in a saucepan with pumpkin and potatoes. Remove the bay leaf from the soup. Cook until the cheese is melted. Puree the finished soup with a blender until pureed.
5. 
   Make homemade croutons by toasting bread cubes in the oven. Serve pureed pumpkin soup with croutons and sour cream.

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