foods3.su - recipe Пористый сыр в микроволновке classic recipe at home. French cuisine

Porous cheese in the microwave

French cuisine
Description Products Steps
Porous cheese in the microwave

This is a simple and quick recipe for making delicious and tender cheese at home. For this you will need cottage cheese, eggs, butter, salt and soda. Follow the step by step recipe.

  1. Calories
    192,12 kcal
  2. Protein
    14,22 gram
  3. Fat
    14,42 gram
  4. Carbohydrates
    1,38 gram
  5. ~ Time
    12 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Cottage cheese
    Cottage cheese
    500 g
  2. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  3. Butter
    Butter
    80 g
  4. Salt
    Salt
    to taste
  5. Soda
    Soda
    0.5 tsp. = 2.5 g

Steps:


  1. Remove the cottage cheese, butter and eggs from the refrigerator in advance and let them warm to room temperature. Prepare a special microwave-safe bowl with a volume half as large as the amount of food, as the mass will rise and may leak out.

  2. Place the cottage cheese in a bowl twice the size of the cottage cheese. Mash well with a fork and microwave at maximum power for 10 minutes. After a couple of minutes, stir the mixture. During this time, keep an eye on the curd and stir.

  3. As soon as the cottage cheese has boiled and become denser, add salt, butter and 2 eggs. Beat the eggs well with a fork first. The oil should be at room temperature. Reduce microwave power and continue heating for another 10 minutes.

  4. Take out the cheese mass and add soda, stir quickly and put it in the microwave again for 10 minutes, the mass will begin to increase and become porous. Reduce power again and continue heating for 10 minutes. The mass should become porous. You don't need to stir at this stage.

  5. Add 2 softly beaten eggs, quickly stir them into the cheese and continue to cook for the last 10 minutes until tender on medium power. You can stir it a couple of times with a spoon.

  6. Remove the homemade cheese from the microwave and transfer it to the mold, after greasing it with a piece of butter. Cover the top with parchment paper and place a light press. Cool the cheese to room temperature, then refrigerate it overnight to firm it up.

  7. Slice cheese for sandwiches, sandwiches, salads or appetizers.
eng3info@gmail.com