Homemade Turkish berek

Turkish cuisine

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Description Products Steps

Turkish berek, a family dish of Turkish cuisine, which is made from thin dough. They can have different shapes, both pie and puff pastry. Cheese is often used for the filling, as in our recipe, but it can also be made with meat, vegetables and fruits.

1. Calories
   201,17 kcal
2. Protein
   7,29 gram
3. Fat
   11,68 gram
4. Carbohydrates
   16,82 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Unleavened yeast dough
   500 g
2. Milk

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   150 ml = 150 g
3. Yogurt

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   350 g
4. Chicken egg

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   2 pcs. = 120 g
5. Olive oil

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   20 ml = 20 g
6. Feta cheese

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   500 g
7. Dill

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   1 bunch = 15 g
8. Parsley

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   1 bunch = 20 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Chop the dill and parsley. Cut sheets of dough or pita bread into large triangles. Preheat the oven to 200 degrees.
2. 
   Mash the cheese until crumbly and combine with herbs. Grease the dough triangles with oil and spread the filling over the entire surface. Roll all the triangles into rolls, from the wide end to the narrow, and place everything tightly in a baking dish.
3. 
   Make a fill. To do this, mix eggs, milk, sour cream, butter and add cheese and salt and pepper to taste. Fill the tubes and make another layer. Place in the oven for 30 minutes.
4. 
   Before serving, cover with a wet towel to make the top of the straws a little softer. Cut into portions and serve with sour cream or vegetables.

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