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Cheesecakes with ricotta cheese

International kitchen
Description Products Steps
Cheesecakes with ricotta cheese

A friend suggested this recipe to me. She always prepared these cheesecakes when she came to visit. Everyone at home liked them, they were incredibly tender and tasty. The recipe is similar to the recipe for classic cheesecakes, but the difference in taste is very noticeable.

  1. Calories
    209,54 kcal
  2. Protein
    9,96 gram
  3. Fat
    5,96 gram
  4. Carbohydrates
    29,56 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 12 serving:

  1. Ricotta
    Ricotta
    250 g
  2. Wheat flour bakery
    Wheat flour bakery
    100 g
  3. Chicken egg
    Chicken egg
    1 piece = 60 g
  4. Sugar
    Sugar
    2 tbsp. l. = 50 g
  5. Salt
    Salt
    1 pinch = 1 g
  6. Vanilla sugar
    Vanilla sugar
    1 tsp. = 8 g
  7. Sunflower oil refined
    Sunflower oil refined
    to taste

Steps:


  1. Prepare all ingredients.
  2. Mix all ingredients.
    Mix all ingredients.
  3. Let the dough stand for 5-10 minutes.
    Let the dough stand for 5-10 minutes.
  4. Make cheesecakes from the dough.
    Make cheesecakes from the dough.
  5. Fry until golden brown over medium heat.
    Fry until golden brown over medium heat.

  6. After frying, place our cheesecakes on paper towels to remove excess oil.
  7. Before serving, our cheesecakes can be...
    Before serving, our cheesecakes can be sprinkled with powdered sugar; I recommend using sour cream, condensed milk, as well as jams and preserves as toppings.
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