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Cheese flatbread with herbs in a frying pan

International kitchen
Description Products Steps
Cheese flatbread with herbs in a frying pan

Cheese scone for breakfast for two. You can eat it with sour cream or just like that. Very tasty.

  1. Calories
    191,85 kcal
  2. Protein
    9,63 gram
  3. Fat
    9,63 gram
  4. Carbohydrates
    19,97 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Eggs
    Eggs
    2 pcs. = 120 g
  2. Cheese
    Cheese
    70 g
  3. Milk
    Milk
    250 ml = 250 g
  4. Wheat flour bakery
    Wheat flour bakery
    150 g
  5. Fresh greens
    Fresh greens
    to taste
  6. The baking powder of the dough
    The baking powder of the dough
    1 tsp. = 5 g
  7. Sunflower oil refined
    Sunflower oil refined
    1 tsp. = 5 g
  8. Butter
    Butter
    10 g

Steps:

  1. Prepare all ingredients.
    Prepare all ingredients.
  2. Mix eggs and milk.
    Mix eggs and milk.
  3. Add flour and baking powder.
    Add flour and baking powder.
  4. Add herbs and cheese.
    Add herbs and cheese.
  5. Bake the flatbread in a greased frying pan...
    Bake the flatbread in a greased frying pan over low heat on both sides.
  6. Grease the finished hot cake with butter.
    Grease the finished hot cake with butter.

  7. The dish can be decorated with dill, cut into portions and add sour cream.
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