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Lush cheesecakes in the oven

International kitchen
Description Products Steps
Lush cheesecakes in the oven

I found the most suitable option for cheesecakes for myself. Since I love the version with jam, I make them without sugar. I also try to fry less, so I bake them

  1. Calories
    176,69 kcal
  2. Protein
    14,52 gram
  3. Fat
    9,39 gram
  4. Carbohydrates
    6,79 gram
  5. ~ Time
    55 Min
  6. Pepper
  7. Complexity

Products per 10 serving:

  1. Cottage cheese 9% fat
    Cottage cheese 9% fat
    360 g
  2. Chicken egg
    Chicken egg
    1 piece = 60 g
  3. Wheat flour bakery
    Wheat flour bakery
    2 tbsp. l. = 30 g
  4. Salt
    Salt
    to taste
  5. Sour cream
    Sour cream
    1 tbsp. l. = 25 g
  6. Soda
    Soda
    1 pinch = 1 g

Steps:


  1. Prepare all ingredients.
  2. Beat the egg with salt, add a pinch of soda.
    Beat the egg with salt, add a pinch of soda.

  3. Add cottage cheese and mix well.
  4. Add flour and a spoonful of sour cream.
    Add flour and a spoonful of sour cream.
  5. Form circles with wet hands, give them a...
    Form circles with wet hands, give them a flatter shape and place on a silicone baking sheet.

  6. Bake for 45 minutes at 180 degrees.

  7. Since I make cheesecakes without sugar, I pour jam on top. You can add honey, sour cream, condensed milk.
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