Spaghetti with chanterelles

International kitchen

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Description Products Steps

Tasty, simple and healthy, and the aroma of fresh mushrooms and herbs will spread throughout the kitchen.

1. Calories
   164,98 kcal
2. Protein
   3,59 gram
3. Fat
   7,79 gram
4. Carbohydrates
   19,87 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Spaghetti

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   120 g
2. Foxes

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   250 g
3. Parsley

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   2 branches = 4 g
4. Onions

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   1 piece = 80 g
5. Olive oil

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   2 tbsp. l. = 34 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Boil spaghetti in salted water.
3. 
   Lightly fry the onion in olive oil.
4. 
   Add chanterelles and season to taste with salt and pepper.
5. 
   Mix chanterelles with spaghetti, add parsley, salt, pepper and olive oil.
6. 
   Place the prepared pasta on a plate, place one yolk on top and stir.

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