Homemade cookies with jam

Homemade shortbread cookies with jam are a very quick and tasty baked product with which you can surprise both your family and your guests. This dish consists of a tender and crumbly dough, a sweet filling and a crispy, golden crust.

1. Calories
   292,64 kcal
2. Protein
   5,49 gram
3. Fat
   12,21 gram
4. Carbohydrates
   41,52 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Puff pastry

   ---

   
   150 g
2. Jam

   ---

   
   100 g
3. Chicken egg

   ---

   
   1 piece = 60 g

Steps:

1. 
   Place the puff pastry on a plate and break the egg into the plate. Place the jam in a bowl.
2. 
   Thaw one sheet of puff pastry and then roll it out. Spread jam on it so that it is thick and does not drip from the dough. Roll the roll and cut diagonally in different directions. Place on a baking sheet lined with parchment and brush with yolk. Bake cookies in the oven at 180 degrees for 30 minutes.
3. 
   Place the dish on a plate. Sprinkle the cookies with powdered sugar, then place mint leaves and raspberries on a plate.