Classic cheesecakes

Syrniki are one of the most popular cottage cheese dishes. The most delicious cheesecakes are made from homemade cottage cheese. Cottage cheese pancakes are not only a tasty, but also a healthy breakfast. They are rich in vitamins such as vitamin A, vitamin B2. This dish will satisfy your hunger for the whole day.

1. Calories
   169,44 kcal
2. Protein
   14,41 gram
3. Fat
   5,1 gram
4. Carbohydrates
   16,61 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Sugar

   ---

   
   60 g
2. Wheat flour bakery

   ---

   
   100 g
3. Cottage cheese

   ---

   
   550 g
4. Chicken egg

   ---

   
   2 pcs. = 120 g
5. Vanillin

   ---

   
   5 g
6. Salt

   ---

   
   1 pinch = 1 g

Steps:

1. 
   Place cottage cheese, sugar and flour in separate plates. Place 2 eggs on the table. Place salt and vanillin in separate containers
2. 
   In a bowl, mash the cottage cheese with a fork and add eggs, salt, sugar and vanilla to the cottage cheese, then mix well. Take 80 g of flour, add to the cottage cheese and mix, and leave 20 g for forming cheesecakes. The mass should be dense. On a work board, roll the mixture in 20 g of flour and form cheesecakes.
3. 
   Pour vegetable oil into a heated frying pan. Then take the cheesecakes and place them in the pan. Fry the cheesecakes on each side over medium heat until golden brown.
4. 
   Place the cheesecakes on a separate flat plate. Top with berries and pour some jam.