Layered Caesar salad with shrimp and crab sticks

Caesar salad is a true legend of the restaurant business. The menu of every restaurant, cafe and even fast food outlet has such a position. Depending on the specialization of the establishment, the salad recipe may undergo significant changes. So, for example, it can be prepared not with chicken, but with seafood, and from prefabricated it turns into mixed or even puff.

1. Calories
   195,63 kcal
2. Protein
   10,98 gram
3. Fat
   13,83 gram
4. Carbohydrates
   5,85 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Shrimps

   ---

   
   200 g
2. Crab sticks

   ---

   
   200 g
3. Cucumber

   ---

   
   2 pcs. = 240 g
4. Chicken egg

   ---

   
   5 pcs. = 300 g
5. Hard cheese

   ---

   
   200 g
6. Mayonnaise

   ---

   
   6 tbsp. l. = 150 g
7. Dill

   ---

   
   1 bunch = 15 g
8. Crackers

   ---

   
   50 g
9. Salad leaves

   ---

   
   5 pcs. = 40 g
10. Salt

    ---

    
    2 pinch = 2 g
11. Black pepper ground

    ---

    
    1 pinch = 1 g

Steps:

1. 
   Wash vegetables and herbs in running water. Prepare your workplace for preparing the salad, find suitable containers.
2. 
   Boil the eggs hard and then cover them with cold water to make them easier to peel. Pour 1 liter of boiling water over the shrimp and keep them there for 10 minutes, then let cool and peel if necessary.
3. 
   Grate peeled cucumbers and peeled eggs onto a coarse grater, and grate the cheese onto a fine grater. Chop the crab sticks into small strips. Chop fresh herbs.
4. 
   Place lettuce leaves on the prepared dish. Then place cucumber on top in layers, half of the total mass of eggs, a little grated cheese, pour dressing over everything. Then add half of the total mass of crab sticks, the remaining eggs, another layer of cheese and another layer of dressing. Then add the remaining crab sticks, chopped herbs, the last layer of dressing and shrimp. Cover the top of the salad thickly with croutons.
5. 
   Serve the finished salad on a platter. When portioning, try to include all the layers to achieve the perfect balance of flavors.