PP waffles for breakfast

International kitchen

---

Description Products Steps

An easy recipe for traditional warm breakfast waffles. Serve with vegetables. A healthy start to the day.

1. Calories
   175,94 kcal
2. Protein
   12,97 gram
3. Fat
   5,47 gram
4. Carbohydrates
   18,03 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken egg

   ---

   
   2 pcs. = 120 g
2. Cottage cheese

   ---

   
   180 g
3. Milk

   ---

   
   50 g
4. Wheat flour is whole -grain

   ---

   
   150 g
5. Salt

   ---

   
   to taste
6. Spices

   ---

   
   to taste

Steps:

1. 
   Prepare all food and utensils.
2. 
   Beat eggs with milk.
3. 
   Add cottage cheese and spices, mix everything well.
4. 
   Add flour in parts until it reaches the consistency of thick sour cream. Knead the dough
5. 
   Bake in a frying pan like pancakes, in a multi-baker or electric waffle iron.
6. 
   Serve with sour cream and vegetables.

---

eng3info@gmail.com