Fluffy pancakes made from simple ingredients

European cuisine

---

Description Products Steps

The dish is perfect for breakfast and as a snack, it is easy to prepare. The ingredients are the simplest and most affordable. To make the dish more beautiful and brighter in taste, you can add seasonal berries or small pieces of fruit to the dough during the cooking process. This will make the pancakes not only prettier, but also much healthier.

1. Calories
   285,87 kcal
2. Protein
   6,29 gram
3. Fat
   14,82 gram
4. Carbohydrates
   31,84 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

   ---

   
   160 g
2. Sugar

   ---

   
   3 tbsp. l. = 75 g
3. Sour cream

   ---

   
   200 g
4. Eggs

   ---

   
   2 pcs. = 120 g
5. Soda

   ---

   
   0.5 tsp. = 2.5 g
6. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
7. Vanillin

   ---

   
   10 g

Steps:

1. 
   Prepare the quantities of ingredients indicated in the list. Flour can be sifted through a sieve.
2. 
   Take a wide, deep bowl. Pour sour cream into it, add soda, eggs and mix the mixture with a whisk.
3. 
   Add sugar, vanillin, vegetable oil to the dough. Stir. Add flour to the dough and mix the dough well until smooth.
4. 
   Heat the frying pan; no need to grease its surface with oil. Start frying pancakes.
5. 
   Serve ready-made pancakes with honey, jam, condensed milk, whipped cream or any topping of your choice.

---

eng3info@gmail.com