Italian fusilli pasta with Caprese sauce

Italian cuisine

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Description Products Steps

Are you a connoisseur of Mediterranean cuisine and cannot imagine your life without Italian pasta? Then you will be pleasantly surprised by the recipe for fusilli pasta with Caprese sauce. This dish combines hearty pasta with the addition of roasted garlic tomatoes and fresh basil. It is given a special “zest” by mozzarella cheese, which is added immediately before serving and gently melts in your mouth.

1. Calories
   264,98 kcal
2. Protein
   11,47 gram
3. Fat
   8,79 gram
4. Carbohydrates
   35,41 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Pasa Fuzilli

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   500 g
2. Mozzarella

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   250 g
3. Tomato

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   3 pcs. = 270 g
4. Garlic

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   3 cloves = 15 g
5. Olive oil

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   50 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Basil

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   50 g

Steps:

1. 
   Peel the garlic, wash and dry the basil and tomatoes. Prepare a pan for cooking pasta and other necessary ingredients.
2. 
   Boil the fusilli pasta (spiral pasta) in salted water. Place the tomatoes in boiling water, hold for 1-2 minutes, remove and remove the skin. Then cut them into small pieces.
3. 
   Pour olive oil into a frying pan and add finely chopped garlic, fry for 2 minutes, add salt and pepper and place the prepared tomatoes there. Fry them, mashing with a fork, until smooth, another 5 minutes.
4. 
   Place the fusilli pasta in a deep plate and add the prepared garlic-tomato sauce to it. Cut the mozzarella cheese into small cubes, add to the hot pasta, stir gently, and sprinkle with basil leaves on top.
5. 
   Serve Italian fusilli pasta with Caprese sauce in a deep, transparent plate with olives and black olives.

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