Quick and satisfying shawarma with lavash

European cuisine

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Description Products Steps

When you don’t have time to fuss around in the kitchen with dough, a recipe for quick and satisfying shawarma based on lavash will come in handy. At the same time, it doesn’t turn out any worse than in street kiosks, but it saves time and money, is easy to make and just as tasty and aromatic. Despite the status of “street” food, shawarma includes healthy products - minced chicken, cabbage, cucumbers, tomatoes.

1. Calories
   171,04 kcal
2. Protein
   8,31 gram
3. Fat
   9,92 gram
4. Carbohydrates
   11,05 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Armenian lavash

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   1 piece = 100 g
2. Tomato

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   1 piece = 90 g
3. Cucumber

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   1 piece = 120 g
4. Cabbage

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   100 g
5. Ketchup

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   2 tbsp. l. = 44 g
6. Mayonnaise

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   2 tbsp. l. = 50 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Chicken breast

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   200 g
10. Vegetable oil

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    2 tbsp. l. = 34 g

Steps:

1. 
   Clean the chicken fillet from the chaff and veins. Wash the cucumber and tomato. Unpack the packaged ingredients.
2. 
   Chop the cabbage and add salt. Cut the tomato and cucumber into arbitrary pieces.
3. 
   For the sauce, mix mayonnaise and ketchup. Salt and pepper the chicken meat and bake in foil. When it has cooled, divide into parts.
4. 
   Unroll the lavash sheet. Grease the central part generously with sauce, distribute cabbage, tomato, cucumber, fillet. Pour sauce on top and wrap in an envelope. Place in a frying pan and fry for a few minutes.
5. 
   Cut the shawarma into portions. Serve with vegetables, garnished with herbs. Prepare some tea.

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