Healthy teriyaki noodles with shrimp

Chinese cuisine

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Description Products Steps

Everyone is familiar with such a dish as noodles, but few people know that there are huge variations of this, for example, udon noodles. This product is perfect for adding seafood, such as shrimp, and teriyaki sauce, which creates a very unusual taste and pleasant aftertaste, and is also suitable as lunch or a hearty dinner.

1. Calories
   120,46 kcal
2. Protein
   6,71 gram
3. Fat
   3,28 gram
4. Carbohydrates
   16 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Lapsha Udon

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   100 g
2. Shrimps

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   150 g
3. Bulgarian pepper

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   200 g
4. Onions

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   80 g
5. Carrot

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   80 g
6. Sunflower oil refined

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   20 g
7. Teriyaki sauce

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   80 g

Steps:

1. 
   Pour water into two pans, put on fire and boil. Thaw the shrimp. Peel and finely chop the onions and carrots, wash the peppers and cut into strips. Heat a frying pan with oil.
2. 
   Place noodles in boiling water in one pan and thawed shrimp in the other. Boil the noodles for 9 minutes and the shrimp for about 5.
3. 
   Drain the water from both pans, place the shrimp in a hot frying pan and add the onion and fry until golden.
4. 
   Add peppers and carrots to the onions and shrimp, pour in teriyaki sauce, stir and fry for another 5 minutes over low heat.
5. 
   Add noodles to the mixture, stir, place on serving dishes and serve.
6. 
   Garnish the dish with sesame seeds.

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