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Tender cheese pancakes with dill

Russian cuisine
Description Products Steps
Tender cheese pancakes with dill

Pancakes are an easy dish to prepare, which is why they have become part of some cultures. There are many variations of their preparation and fillings. The recipe for these pancakes is ideal as a breakfast due to its nutritional value, will be a great start to your day and will give you energy to continue this day. In addition, they will delight you and your loved ones with a balanced taste and pleasant aroma.

  1. Calories
    232,27 kcal
  2. Protein
    9,42 gram
  3. Fat
    9,13 gram
  4. Carbohydrates
    27,7 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    550 g
  2. Vegetable oil
    Vegetable oil
    50 ml = 50 g
  3. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  4. Sugar
    Sugar
    1 tsp. = 8 g
  5. Hard cheese
    Hard cheese
    200 g
  6. Milk
    Milk
    500 ml = 500 g
  7. The baking powder of the dough
    The baking powder of the dough
    1 tsp. = 5 g
  8. Dill
    Dill
    60 g
  9. Salt
    Salt
    5 g

Steps:


  1. Rinse under water and chop the dill. Grate the hard cheese on a fine grater. Heat the frying pan.

  2. In a deep bowl, combine eggs, salt and sugar. Then mix thoroughly until smooth.

  3. Pour in the milk, then add flour and baking powder. Then mix thoroughly so that there are no lumps.

  4. Mix grated cheese and herbs with the prepared base. Then add vegetable oil and mix thoroughly again.

  5. Add the dough to the pan with a ladle and smooth it out in a circular motion. Fry on each side until golden brown.

  6. Serve pancakes with cream cheese.
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