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Liver pancake filling

Russian cuisine
Description Products Steps
Liver pancake filling

Pancakes with liver are very tasty and healthy. The liver is a source of a huge amount of nutrients, and it contains no less protein than meat. Pancakes can be used as a full meal or a delicious snack.

  1. Calories
    165,27 kcal
  2. Protein
    11,35 gram
  3. Fat
    8,55 gram
  4. Carbohydrates
    11,27 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Pancakes
    10 pcs. = 500 g
  2. Chicken liver
    Chicken liver
    500 g
  3. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  4. Onions
    Onions
    150 g
  5. Vegetable oil
    Vegetable oil
    to taste
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Fry the pancakes separately. Peel and finely chop the onion. Chop the liver. Boil the eggs and peel them. Grate the eggs on a fine grater.

  2. Heat vegetable oil in a frying pan and fry the onion. Then add the liver and cook with the onions for 8 minutes. Grind the liver and onions in a blender.

  3. Add eggs, salt and pepper to liver. Mix everything thoroughly. Place some filling on the pancake and roll it up. Fry the pancake in a frying pan with oil.

  4. Serve the pancakes hot with a fresh vegetable salad.
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