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Cookies "Kisses"

Russian cuisine
Description Products Steps
Cookies "Kisses"

Cookies are a dessert that, according to experts, appeared 10 thousand years ago. The first cookies were sweet due to the lack of sugar. Cookies became widespread thanks to the Persians when sugar appeared. Thanks to them, the recipe spread throughout the world, where each nation modified the recipe in its own way. In the modern world, there are thousands of types of cookies: shortbread, yeast, protein, sponge, with jam, chocolate glaze, nuts, carrots, etc.

  1. Calories
    307,25 kcal
  2. Protein
    9,39 gram
  3. Fat
    13,15 gram
  4. Carbohydrates
    39,79 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    1 glass = 130 g
  2. Cottage cheese
    Cottage cheese
    250 g
  3. Butter
    Butter
    80 g
  4. Sugar
    Sugar
    150 g

Steps:


  1. Sift the flour several times. Preheat the oven to 200ºC. Cut the butter into pieces. Pour sugar into a plate.

  2. Pour flour into a deep bowl or bowl, place pieces of butter, grind everything into crumbs. Add cottage cheese, mash everything, knead the dough.

  3. Roll out the dough not very thin, cut out circles using a mug or a special mold. Dip each side of the circle into sugar. Fold the dough circle in half, then fold it again.

  4. Cover a baking sheet with parchment. Place “Kisses” in sugar on a baking sheet. Place in the oven, bake for 20-25 minutes until done.

  5. Serve the cookies chilled on a serving tray with tea or coffee. Add jam or preserves.

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