Pancakes in the microwave

Russian cuisine

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Description Products Steps

Pancakes are a dish that belongs to traditional Russian cuisine. Initially they were prepared on a yeast basis. In the modern world, in many countries there are analogues of Russian pancakes: in America there are pancakes, in Asia there are thin unleavened pancakes, in Holland there are pannekokens. In this recipe we will show you how to make pancakes in the microwave.

1. Calories
   207,34 kcal
2. Protein
   5,21 gram
3. Fat
   11,51 gram
4. Carbohydrates
   22,23 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Milk

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   1 glass = 200 g
2. Chicken egg

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   2 pcs. = 120 g
3. Sugar

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   2 tbsp. l. = 50 g
4. Wheat flour bakery

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   2 tbsp. l. = 30 g
5. Potato starch

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   1 tbsp. l. = 28 g
6. Vegetable oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Prepare a microwave plate and heat it up.
2. 
   Break the eggs into a deep bowl and add sugar. Pour in half the milk. Whisk thoroughly and add flour.
3. 
   In a separate bowl, mix starch and remaining milk. Pour into the dough, mix. Add vegetable oil, stir, leave for 15 minutes.
4. 
   Grease a heated plate with oil, pour in 2 tbsp. dough, put it in the microwave. Set the timer for 1 minute at maximum power. Repeat the same with the rest of the dough.
5. 
   Serve pancakes with condensed milk, jam, sour cream or honey.

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