Honey chicken baked in the oven with vegetables

European cuisine

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Description Products Steps

It has become common practice in cooking to use honey to marinate chicken meat. In fact, this fusion has strengthened and become one of the rules, not the exception. Honey gives the chicken a delicate golden crust and a hint of sweetness mixed with the aromas of herbs and spices. The vegetables also work in their own way in this dish. They add taste, aromas, and bright colors.

1. Calories
   156,47 kcal
2. Protein
   10,63 gram
3. Fat
   10,3 gram
4. Carbohydrates
   5,26 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chicken is lower

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   1000 g
2. Bulgarian pepper

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   3 pcs. = 450 g
3. Carrot

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   2 pcs. = 200 g
4. Garlic

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   4 cloves = 20 g
5. Honey

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   2 tbsp. l. = 56 g
6. Butter

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   50 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Provencal herbs

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   to taste

Steps:

1. 
   Clean the chicken drumsticks, wash and dry. Wash the bell pepper and remove the seeds. Peel and wash the carrots.
2. 
   Sprinkle chicken drumsticks with salt and ground black pepper. Place them on a baking sheet with foil. Cut the peppers and carrots into large strips and sprinkle with olive oil.
3. 
   Prepare the sauce. To do this, melt the butter, add Provencal herbs into it, pour in honey and stir.
4. 
   Brush the drumsticks with a sauce made from butter, honey and herbs. Scatter peppers, carrots, and unpeeled garlic cloves over the meat and place in the oven. Bake for 60 minutes at 200 degrees. 5 minutes before the end, place cilantro sprigs on the meat.
5. 
   Serve the meat and vegetables hot. Garnish with fresh cilantro and tomato slices. Prepare potatoes for a side dish.

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