Pancakes “Cabbage”

Russian cuisine

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Description Products Steps

A very good recipe for a popular dish. The cabbage in this recipe turns out soft, crispy, not greasy, despite the fact that in fact the heat treatment is done with sunflower oil. Cabbages are very tasty while they are hot, but when cold they are also not without a pleasant taste, everything is not for everyone. If you prefer to try them cold, you can add the sauce and herbs before eating, then you will have tender, cold cutlets; you need to store the dish in the refrigerator.

1. Calories
   179,58 kcal
2. Protein
   4,32 gram
3. Fat
   9,24 gram
4. Carbohydrates
   19,41 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cabbage

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   300 g
2. Onions

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   80 g
3. Wheat flour bakery

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   150 g
4. Chicken egg

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   60 g
5. Spices

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   to taste
6. Salt

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   to taste
7. Vegetable oil

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   50 g
8. Sour cream

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   to taste
9. Mayonnaise

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   optional
10. Garlic

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    optional
11. Fresh greens

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    optional

Steps:

1. 
   Prepare all ingredients.
2. 
   Finely chop the onion. Finely chop the cabbage and mix with onions.
3. 
   Add one egg, mix everything thoroughly.
4. 
   Add flour, milk, then spices and salt to taste and mix again. You should get a viscous-looking consistency - dough for making cabbage rolls.
5. 
   Add oil to a heated frying pan. Use a tablespoon to scoop the dough into pancakes. Don't make them too big; it won't be convenient to turn them over.
6. 
   Fry the resulting pancakes for 3-4 minutes on each side over medium heat.
7. 
   Place the finished cabbage rolls on paper towels to absorb excess oil.
8. 
   Serve hot with sour cream or white mayonnaise and garlic sauce. Sprinkle with fresh herbs if desired.

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