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Sandwich with fish and egg

International kitchen
Description Products Steps
Sandwich with fish and egg

This dish is perfect for breakfast. It is prepared very quickly, and the result is very tasty, healthy and satisfying.

  1. Calories
    142 kcal
  2. Protein
    20,64 gram
  3. Fat
    6,51 gram
  4. Carbohydrates
    1,42 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Fish canned food
    Fish canned food
    1 can / 300 g = 300 g
  2. Eggs
    Eggs
    4 pcs. = 240 g
  3. Butter
    Butter
    to taste
  4. Salt
    Salt
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Rye bread
    Rye bread
    to taste

Steps:

  1. Boil the eggs.
    Boil the eggs.
  2. Mash the fish with a fork, add grated eggs and...
    Mash the fish with a fork, add grated eggs and butter to it. Season with salt and pepper. If the mass is a bit dry, you can add olive oil. Mix everything well. You can also add chopped herbs, such as green onions.

  3. Spread on toast or bread and garnish with pickled cucumbers.
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