Popular salad with shrimp and crab sticks

European cuisine

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Description Products Steps

Among cold appetizers in European cuisine, salads confidently occupy a leading position. And there are more and more options for their preparation and combinations of ingredients. The secret of salads is that this surprisingly simple and tasty dish can be prepared from basically any product. We offer a recipe for a tasty and healthy two-tier salad made from traditional European products.

1. Calories
   108,68 kcal
2. Protein
   9,29 gram
3. Fat
   5,37 gram
4. Carbohydrates
   5,57 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Crab sticks

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   500 g
2. Shrimps

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   500 g
3. Canned corn

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   300 g
4. Chicken egg

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   4 pcs. = 240 g
5. Cucumber

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   1 piece = 120 g
6. Mayonnaise

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   80 g
7. Black pepper ground

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   1 pinch = 1 g
8. Salt

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   1 pinch = 1 g

Steps:

1. 
   Boil the eggs hard, cool in cold water and peel off the shell. Remove crab sticks from packaging. Open a can of canned corn and drain the marinade. Wash the cucumber with cold water and place on a napkin.
2. 
   Clean the shrimp, remove the shell and head. Remove the intestinal thread. Cut crab sticks, eggs, cucumber and shrimp into small cubes.
3. 
   Place the prepared ingredients into a salad mixing container. Add prepared corn. Season with mayonnaise. Taste and adjust if necessary by adding salt and pepper. Mix everything well.
4. 
   Place a cooking ring in a flat plate and fill it with the salad mixture. Place another smaller ring on top and fill as well. Top with shrimp. The salad needs to sit. Therefore, put it in the refrigerator for 1 hour.
5. 
   Serve the shrimp and crab stick salad chilled as a cold appetizer. When serving portioned, place on a leaf of fresh lettuce in flat plates and garnish with shrimp.

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