Liver pancakes with sour cream

Description Products Steps

Liver pancakes are ideal for those who want to diversify their diet. The recipe is quite different from ordinary traditional pancakes, but the taste is very unusual and tasty. This dish can be prepared as a main course with a fresh salad or porridge.

Calories
162,41 kcal
Protein
14,83 gram
Fat
8,69 gram
Carbohydrates
5,74 gram
~ Time
40 Min
Pepper
Complexity

Products per 5 serving:

Beef liver

1 kg = 1000 g
Onions

2 pcs. = 160 g
Carrot

1 piece = 100 g
Semolina

2 tbsp. l. = 32 g
Chicken egg

2 pcs. = 120 g
Sunflower oil refined

5 tbsp. l. = 85 g
Salt

to taste
Black pepper ground

to taste

Steps:

Rinse the liver and pat it with a paper towel. Cut it into small pieces, place in a separate bowl and set aside. At this time, peel the onion and cut into small cubes. Also peel and grate the carrots on a fine grater.
Pour the semolina into the bowl with the liver, mix everything well so that the cereal is distributed among all the pieces, and leave the liver to infuse for 30 minutes. Heat a frying pan, pour in vegetable oil and add carrots and onions. Fry the vegetables until done.
Pour the prepared onions and carrots into the liver and mix everything. Break raw eggs, salt and pepper there to taste. Mix everything until it becomes a batter. If the mixture is too liquid, add a little flour. Heat a frying pan well and grease it with vegetable oil.
Using a tablespoon, scoop out the dough into round pancakes. Fry over medium heat for 3 minutes on each side. Place the finished pancakes on a plate lined with paper towel and let the excess oil drain off. After this, serve the dish in a beautiful plate with sour cream.
Let the finished pancakes cool slightly. Place them on a large plate lined with lettuce leaves, next to each other. Brew aromatic black or green tea and serve along with pancakes.

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