Toast with pink salmon

European cuisine

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Description Products Steps

Toast with pink salmon and kiwi is an exotic, but tasty and healthy combination. Kiwi gives the fish a pleasant sourness and juiciness. The fruit is rich in zinc, potassium, magnesium and other vitamins and minerals. Scientists have calculated that two kiwis contain more vitamin C than a medium-sized orange. Pink salmon is rich in polyunsaturated fatty acids and minerals and helps improve the condition of hair, nails and skin. Choose ripe kiwi; the hairs on the fruit should be stiff, but easy to peel off.

1. Calories
   258,97 kcal
2. Protein
   9,42 gram
3. Fat
   7,55 gram
4. Carbohydrates
   35,72 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Toast bread

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   4 slices = 160 g
2. Slightly salted pink salmon

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   4 slices = 40 g
3. Curd cheese

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   2 tbsp. l. = 30 g
4. Salad leaves

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   1 piece = 8 g

Steps:

1. 
   Wash the kiwi, peel and cut into round slices. To serve, wash the lettuce leaf and dry it on a paper towel. Prepare a baking sheet. Turn on the oven to 200 degrees.
2. 
   Prepare the bread. Place the pieces of bread on a baking sheet, place in the oven and dry for 3-5 minutes.
3. 
   Make toast. Spread a thin layer of cream cheese onto toasted bread. Place kiwi slices in the right corner of the bread. Place pieces of fish nearby in the shape of a well.
4. 
   Cover a serving plate with lettuce and place toast with pink salmon.

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