Ham toast

European cuisine

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Description Products Steps

It is very convenient to prepare toast from special sandwich bread: white, wheat or rye - any type of soft bread makes excellent toast. It is usually sold pre-sliced, so your toast will be the same perfect size and thickness. Ham toast is a classic hearty and delicious breakfast in many countries. In France, it is called “croque monsieur” for its crunch, and if you put a “hat” of fried eggs on top of the toast, you get “croque madame”.

1. Calories
   279,91 kcal
2. Protein
   11,45 gram
3. Fat
   14,31 gram
4. Carbohydrates
   27,02 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Toast bread

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   2 slices = 80 g
2. Chicken egg

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   2 pcs. = 120 g
3. Hard cheese

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   3 slices = 36 g
4. Breadcrumbs

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   0.5 cup = 50 g
5. Vegetable oil

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   1 tbsp. l. = 17 g
6. Black pepper ground

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   0.5 tsp. = 2.5 g
7. Salt

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   0.5 tsp. = 3.5 g
8. Parsley

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   1 sprig = 2 g

Steps:

1. 
   Cut off the crusts from the bread. Wash the eggs, whisk with salt and pepper. Wash and dry the parsley. Heat the frying pan.
2. 
   Form a toast. Place cheese on the bread, a slice of ham on the cheese, then cheese again and ham again, top with a slice of cheese and a second piece of bread. Press the toast well, trim off excess if necessary.
3. 
   Make some toast. Dip the toast into the beaten eggs on both sides so that the bread is soaked in the egg. Then roll the toast on all sides in breadcrumbs. Fry in vegetable oil over medium heat for 2 minutes on each side.
4. 
   Serve the toast with the ham, cut diagonally and garnish with a sprig of parsley.

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