Quince compote with frozen strawberries

Ukrainian cuisine

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Description Products Steps

Quince and strawberry compote is a great drink to cool off during the summer heat. Despite the small amount of sugar, the fruits and berries make the compote unusually sweet. However, for those who prefer more sour compotes, you can add lemon juice to the drink. Strawberries give the drink a nice pink tint. By the way, this berry improves memory and vision, is rich in antioxidants and is a source of vitamin C.

1. Calories
   17,38 kcal
2. Protein
   0,07 gram
3. Fat
   0,06 gram
4. Carbohydrates
   4,65 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Water

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   15 cup = 3000 g
2. Quince
   2 pcs. = 400 g
3. Sugar

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   5 tbsp. l. = 125 g

Steps:

1. 
   Thaw the strawberries, rinse and drain in a colander. Wash the quince and remove the core.
2. 
   Prepare the quince. Cut the quince into slices or large cubes.
3. 
   Cook compote. Pour water into a saucepan and place quince and strawberries in it. Bring to a boil and add sugar. Boil the compote for 2 minutes, then turn off the stove and let the drink cool for 30 minutes.
4. 
   Serve the compote along with a sweet cake.

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