Ice cream with cherries

To prepare an ice cream with cherries, you may need a little more or a little less sugar - it all depends on what kind of berries will be used. If you use fresh berries for ice cream, make sure the cherries are ripe. The pulp of a high-quality berry is dense and elastic. If the cherries feel soft to the touch, they are most likely overripe or beginning to deteriorate. Frozen berries must be whole, not sticky and free of ice.

1. Calories
   129,59 kcal
2. Protein
   4,39 gram
3. Fat
   5,08 gram
4. Carbohydrates
   20,75 gram
5. ~ Time
   7 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Milk 3.2%

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   2 cup = 400 g
2. Cherries

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   2 cup = 300 g
3. Sugar

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   1 glass = 180 g
4. Chicken egg

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   4 pcs. = 240 g
5. Vanillin

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   11 g
6. Almond

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   1 tbsp. l. = 30 g

Steps:

1. 
   Wash the cherries with cold water, remove the seeds with tweezers and dry well. Grind the nuts with a blender or chop with a knife. Wash the eggs and separate the yolks from the whites. Prepare a mixer, blender, container or freezer molds.
2. 
   Beat the yolks. Mix egg yolks with sugar and vanilla. Beat with a mixer, starting with low power, then increasing the speed of whipping.
3. 
   Make the base for the ice cream. Pour milk into a saucepan, place over medium heat and let it boil. Then cool slightly and carefully pour in the egg mixture. Put the mixture back on the heat and cook, stirring constantly, for 2-3 minutes. Make sure that the cream does not boil. Add cherries to the mixture and boil for 2-4 minutes. Cool the mixture. Pour it into a blender bowl and grind.
4. 
   Freeze the cherry ice cream. Place the ice cream in a container, cover tightly and place in the freezer until completely set, about 4-5 hours. When the mass freezes, remove it from the freezer, chop it using a knife with a blunt end and blend it again with a blender. Return to freezer for another 2 hours.
5. 
   Scoop the finished ice cream with cherries with an ice cream spoon and place in vases or bowls. Sprinkle with chopped nuts.