Salted caramel ice cream

Russian cuisine

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Description Products Steps

Ice cream is already more than four thousand years old, and it is unlikely that humanity will ever give up such a delicious sweet. The delicacy began to be made in industrial conditions only in the 20th century. Therefore, there are many recipes for homemade ice cream. You can surprise your family and guests with a classic ice cream enriched with salted caramel. This is a delicious French paste with a rich taste and bitter aroma.

1. Calories
   351,59 kcal
2. Protein
   2,16 gram
3. Fat
   23,56 gram
4. Carbohydrates
   36,12 gram
5. ~ Time
   8 H 25 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cream 33% fat

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   1 glass = 210 g
2. Condensed milk

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   0.5 cup = 125 g
3. Sugar

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   1.5 cup = 270 g
4. Butter

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   3 tbsp. l. = 60 g
5. Salt

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   1.5 tsp. = 10.5 g
6. Walnuts

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   optional

Steps:

1. 
   Prepare the ingredients for the salted caramel sundae. Cool the cream.
2. 
   Start making salted caramel. Measure 50 g of sugar, place in a saucepan, melt over low heat until golden brown, tilting the pan in different directions. Add the remaining sugar in 50 g portions and melt it in the same way. Add oil and salt.
3. 
   Fold the cream into the caramel. Separately, bring the cream to a boil. Pour into the caramel in parts, stirring constantly. Place on high heat. Bring to a boil. Cook for 6-8 minutes. Pour the finished caramel into a separate container and refrigerate for 7-8 hours.
4. 
   Make a sundae. Start whipping the cream on low speed for 1-2 minutes, then increase the speed and beat until stiff peaks form. Add condensed milk, mix with a whisk until smooth. Place in a container with a lid. Place in the freezer for 4-5 hours.
5. 
   Place the finished ice cream in bowls, pour over salted caramel, and sprinkle with walnuts.

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