Meat snails

European cuisine

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Description Products Steps

If you want to prepare an unusual meat dish, be sure to pay attention to the recipe for meat snails. To prepare this dish you will need pork tenderloin, wine vinegar, spices, salt and a skewer for serving. The meat turns out very tender and flavorful. It is especially impressive to serve meat snails with coleslaw salad and your favorite sauce, but mashed potatoes or baked vegetables are also suitable as a side dish.

1. Calories
   130,82 kcal
2. Protein
   17,64 gram
3. Fat
   6,45 gram
4. Carbohydrates
   0,03 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Pork clipping

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   300 g
2. The wine vinegar is red

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   30 ml = 30 g
3. A mixture of peppers

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   to taste
4. Salt

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   to taste

Steps:

1. 
   Check all the necessary ingredients and prepare your work surface. Turn on the oven to preheat to 180 degrees.
2. 
   Cut the meat into strips of equal thickness and beat well.
3. 
   Brush the meat with wine vinegar, salt and pepper to taste, sprinkle with thyme.
4. 
   Roll the meat into a snail. Thread the meat onto skewers and bake in the oven for 30-40 minutes. The dish is ready!
5. 
   Serve meat snails with coleslaw salad and your favorite sauce. Bon appetit!

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