Golden fried potatoes with dried mushrooms

Russian cuisine

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Description Products Steps

Potatoes are a berry that came to Russia from distant South America only in the 18th century. Potato cultivation began 6,000 years ago. Then the Indians put a lot of effort into growing this crop. In the 16th century, the Spaniards brought potatoes to Europe, where the root crop was grown as an ornamental plant. Two centuries later, when potatoes were on the territory of the Russian Empire, they quickly and widely began to be cultivated as an agricultural crop.

1. Calories
   168,06 kcal
2. Protein
   6,21 gram
3. Fat
   10,14 gram
4. Carbohydrates
   13,23 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   5 pcs. = 600 g
2. Onions

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   1 piece = 80 g
3. Dried mushrooms

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   2 cup = 140 g
4. Salt

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   to taste
5. Vegetable oil

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   4 tbsp. l. = 68 g
6. Black pepper ground

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   to taste

Steps:

1. 
   Rinse the mushrooms, pour boiling water over them, leave for 30-40 minutes, then rinse again. Peel the onion and cut into half rings. Peel the potatoes, wash them, cut them into any shape you like.
2. 
   Heat a frying pan, add half the vegetable oil. Fry the onion until translucent, then add the swollen mushrooms. Cook for 10-15 minutes. Salt and pepper. Transfer to a separate container.
3. 
   Add the remaining vegetable oil to the frying pan, add the potatoes, fry over low heat until tender, add salt. Add mushrooms and onions, cook for another 5-7 minutes.
4. 
   Serve the dish hot on individual plates with fresh vegetable salad, kefir, or add pre-cooked meat.

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