Sweet milk soup with vermicelli and sugar

Many people remember milk soup from childhood. Its main ingredients are milk, cereal or pasta. Additions may include fruits, berries, nuts, butter and honey. It is believed that milk soups are very healthy.

1. Calories
   91,13 kcal
2. Protein
   3,34 gram
3. Fat
   2,27 gram
4. Carbohydrates
   14,94 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Milk

   ---

   
   500 ml = 500 g
2. Vermicelli

   ---

   
   50 g
3. Salt

   ---

   
   to taste
4. Sugar

   ---

   
   1 tbsp. l. = 25 g

Steps:

1. 
   Prepare the dishes for making milk soup.
2. 
   Pour milk into a saucepan with a thick bottom, add a little salt and sugar to it and stir. Place the milk on the stove, bring it to a boil and add the vermicelli. Reduce heat to low and continue cooking. At the same time, stir constantly so that the vermicelli does not stick to the bottom of the pan and does not stick together into a lump.
3. 
   Cook the milk soup over moderate heat for 5-7 minutes until done. Cover the finished soup with a lid, remove from heat and let it stand for 5 minutes to steam.
4. 
   Serve sweet milk soup with noodles and sugar hot, flavored with butter and honey to taste.