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Cottage cheese casserole with juicy currants

Russian cuisine
Description Products Steps
Cottage cheese casserole with juicy currants

Blackcurrant casserole is a healthy cottage cheese dish that is perfect for breakfast, dinner and a delicious afternoon snack. This inventive filled dish can be made with fresh or frozen berries and is a tender, low-calorie dish. It will definitely go down with a bang.

  1. Calories
    165,02 kcal
  2. Protein
    11,66 gram
  3. Fat
    4,75 gram
  4. Carbohydrates
    21,04 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Cottage cheese
    Cottage cheese
    300 g
  2. Sugar
    Sugar
    3.5 tbsp. l. = 87.5 g
  3. Semolina
    Semolina
    3 tbsp. l. = 48 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Black currant
    Black currant
    3 tbsp. l. = 66 g

Steps:


  1. Line a baking pan with parchment and grease with vegetable oil.

  2. Beat cottage cheese, eggs, sugar and semolina. Place half of the curd mixture into the mold. Add currants to the second half and blend in a blender.

  3. Place the currant layer and bake in a preheated oven for 30 minutes at 180 degrees.

  4. Serve with honey, condensed milk, sour cream or jam.
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