Potato boats with spinach and cheese

Italian cuisine

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Description Products Steps

Potatoes with spinach sour cream filling under a cheese crust turn out to be very appetizing and satisfying. This delicious side dish will be a great addition to fish and meat dishes. This dish is ideal for dinner every day.

1. Calories
   109,81 kcal
2. Protein
   5,25 gram
3. Fat
   3,87 gram
4. Carbohydrates
   13,4 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Hard cheese

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   100 g
2. Potato

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   5 pcs. = 600 g
3. Spinach

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   50 g

Steps:

1. 
   Wash the potatoes, dry them and wrap them in foil. Grate the cheese on a coarse grater.
2. 
   Preheat the oven to 200°C, bake the potatoes for 40 minutes. Fry the spinach in oil, without defrosting, for 3 minutes. Add some salt. Cut the baked potatoes in half lengthwise.
3. 
   Remove the pulp from the potatoes with a spoon. Mix it with spinach and cheese. Stir and fill potato boats. Bake for another 5 minutes.
4. 
   Serve potato boats with vegetables, sour cream or sauce.

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