Salted oatmeal with fried egg

European cuisine

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Description Products Steps

Oatmeal for breakfast is a standard dish for those who want to be full until lunch. Most often, this porridge is prepared with water or milk with the addition of fruit. In this recipe we will tell you how to make salted oatmeal with eggs.

1. Calories
   148,59 kcal
2. Protein
   10,23 gram
3. Fat
   10,16 gram
4. Carbohydrates
   11,36 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Oatmeal

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   50 g
2. Water

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   150 ml = 150 g
3. Salt

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   1 g
4. Chicken egg

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   1 piece = 60 g
5. Cheese

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   70 g
6. Green onions

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   1 feather = 5 g

Steps:

1. 
   Wash the onions.
2. 
   Heat a frying pan with vegetable oil and fry the egg the way you like.
3. 
   Pour the oatmeal into a saucepan and add water, add a little salt. Boil the oatmeal until tender, this will take approximately 5-7 minutes.
4. 
   Place the oatmeal in a plate, grate the cheese on top and place a fried egg on it, sprinkle chopped green onions on top.

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