Zucchini pancakes with oatmeal

European cuisine

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Description Products Steps

Summer and autumn are zucchini season. This is a simple and versatile vegetable; during cooking it absorbs the juices of other ingredients, so it goes well with them. Zucchini itself is a healthy vegetable, but with oatmeal it will become even more satisfying and flavorful.

1. Calories
   60,64 kcal
2. Protein
   1,7 gram
3. Fat
   0,78 gram
4. Carbohydrates
   9,73 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Oatmeal flakes

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   80 g
2. Water (boiling water)

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   100 ml = 100 g
3. Onions

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   1 piece = 80 g
4. Fresh greens

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   1 bunch = 30 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Zucchini

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   2 pcs. = 600 g

Steps:

1. 
   Wash the zucchini and greens. Peel the onion; if the zucchini is old, cut off the rough skin.
2. 
   Pour boiling water over oatmeal and leave for 10 minutes. Grate the zucchini on a coarse grater, add salt and drain the liquid after 3 minutes. Finely chop the onion and herbs (dill, parsley, cilantro).
3. 
   Mix all ingredients, oatmeal, zucchini, onion, herbs, egg, salt. Heat a frying pan over medium heat, spoon in the pancakes and fry them for 5 minutes on each side.
4. 
   Serve the zucchini pancakes with sour cream sauce; you can add chopped herbs or garlic to it.

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