Spicy country baked potatoes in the oven

Russian cuisine

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Description Products Steps

Baked potatoes are a hearty potato dish that can be topped with a variety of seasonings and toppings such as sauce, cheese, mushrooms or ham. One of the most popular options for baking potatoes is considered country-style potatoes, which turn out to be healthy and dietary, which is especially attractive for supporters of proper nutrition and vegetarians. The potatoes in this dish always turn out juicy, crispy and aromatic, and when combined with garlic sauce, they are simply finger-licking.

1. Calories
   115,9 kcal
2. Protein
   1,98 gram
3. Fat
   5,08 gram
4. Carbohydrates
   15,55 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   1 kg = 1000 g
2. Sunflower oil refined

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   50 ml = 50 g
3. Garlic

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   3 cloves = 15 g
4. Paprika

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   0.25 tsp = 0.75 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the ingredients required from the list in the recommended quantities. Peel the potatoes, rinse thoroughly with running cold water and dry with a paper towel, peel the garlic, prepare the necessary spices and a baking dish.
2. 
   Start preparing the potatoes; to do this, cut the peeled potatoes into 6-8 pieces of the same size. Add finely chopped garlic, oregano, paprika, salt and pepper to the chopped potatoes. Mix the potatoes with spices, pour vegetable oil over the ingredients and mix thoroughly again.
3. 
   Grease the baking sheet in which you will prepare the dish with a small amount of oil and place the potatoes on it in one layer so that they are well fried and browned. Place the baking sheet with the dish in an oven preheated to 180°C to bake for 40 minutes until cooked.
4. 
   Serve spicy country-style baked potatoes in the oven hot, topped with sour cream or garlic sauce and fresh vegetables and herbs.

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