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Classic oatmeal

International kitchen
Description Products Steps
Classic oatmeal

Oatmeal is a popular breakfast served with a variety of dried fruits, jams, preserves, berries and fruits. Nutritionists recommend eating oatmeal to improve the functioning of the gastrointestinal tract, cardiovascular system, and the condition of the sebaceous glands.

  1. Calories
    40,54 kcal
  2. Protein
    1,63 gram
  3. Fat
    1,16 gram
  4. Carbohydrates
    5,91 gram
  5. ~ Time
    20 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Water
    Water
    4 cup = 800 g
  2. Oatmeal flakes
    Oatmeal flakes
    1 glass = 80 g
  3. Milk
    Milk
    2 cup = 400 g
  4. Salt
    Salt
    1 pinch = 1 g
  5. Sugar
    Sugar
    1 tsp. = 8 g

Steps:


  1. You can defrost the berries in advance to decorate the porridge.

  2. Pour water into a saucepan, put on fire, bring to a boil. Add cereal, reduce heat. Cook until the water evaporates. Pour in milk, sugar and salt. Cook for 8-10 minutes, stirring.

  3. Serve the oatmeal hot in individual bowls. Add jam or honey and garnish with berries.
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