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Beautiful fried egg in bell pepper

European cuisine
Description Products Steps
Beautiful fried egg in bell pepper

Classic breakfast - fried eggs. It is quick and easy to prepare; you can add various vegetables, meat and spices to the dish. In this recipe we show you how to make scrambled eggs in pepper slices. It turns out unusual and elegant, but still delicious.

  1. Calories
    165,5 kcal
  2. Protein
    3,79 gram
  3. Fat
    15,56 gram
  4. Carbohydrates
    3,94 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Bulgarian pepper
    Bulgarian pepper
    2 pcs. = 300 g
  2. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  3. Vegetable oil
    Vegetable oil
    60 g
  4. Salt
    Salt
    to taste

Steps:


  1. Remove the stem and core with seeds from the bell pepper. Wash and cut into rings about 1 cm thick.

  2. Heat a frying pan with vegetable oil, place the chopped pepper rings in it and lightly fry. Turn over to the other side.

  3. Break an egg into each ring, add salt and pepper and fry over low heat until cooked. Serve sprinkled with fresh herbs.

  4. Serve fancy scrambled eggs with sausage or cheese.
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