Tender cheese soup with bacon

European cuisine

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Description Products Steps

The cheese soup recipe is famous for its delicate and rich taste. There are many variations in the preparation of cheese soup, namely, you can add mushrooms, meat, or any sausages to the soup, but in this recipe we will consider one of the most popular combinations - with bacon. And the most important secret of this particular recipe lies in the fact that before putting the bacon in the pan, it was first lightly fried in oil, which helps to reveal its smoky taste and give it a pleasant aroma.

1. Calories
   87,98 kcal
2. Protein
   4,26 gram
3. Fat
   4,37 gram
4. Carbohydrates
   8,01 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

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   700 g
2. Rice

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   1 glass = 180 g
3. Carrot

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   2 pcs. = 200 g
4. Bacon

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   350 g
5. Cream cheese

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   800 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Dill

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   1 bunch = 15 g
9. Water

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   3.5 l = 3500 g

Steps:

1. 
   Peel and rinse potatoes and carrots. Wash the greens. Rinse the rice and soak in cold water for a few minutes.
2. 
   Add rice to boiling water and cook for about 10 minutes. You need to focus on the characteristics of the selected rice. Then add the coarsely grated cheese and carrots and after 10 minutes add the chopped potatoes.
3. 
   5-7 minutes before readiness, add salt and pepper. Add finely chopped dill and let sit for about 15-20 minutes.
4. 
   While the soup is simmering, cut the bacon into thin slices and fry in a frying pan until golden brown. Add bacon in portions to soup.
5. 
   If there is not enough cheese, you can also add grated cheese in portions. And you can use fresh herbs as a serving.

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