Delicate salad with pineapple, ham and cheese

European cuisine

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Description Products Steps

Pineapple is considered a tropical fruit that is grown on plantations similar to cabbage. Any ripe pineapple emits a rich aroma, which means that this fruit contains a large amount of essential oils. And essential oil, in turn, is a powerful engine of all human biology. One of the most common combinations of pineapple is the combination with cheese and ham, since the taste is very delicate and rich.

1. Calories
   282,69 kcal
2. Protein
   11,93 gram
3. Fat
   24,48 gram
4. Carbohydrates
   3,84 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Canned pineapple

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   300 g
2. Ham

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   500 g
3. Hard cheese

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   500 g
4. Chicken egg

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   6 pcs. = 360 g
5. Mayonnaise

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   14th century l. = 350 g
6. Red bell pepper
   1 piece = 150 g

Steps:

1. 
   Boil the eggs hard and immediately transfer them to cold water, since the fact that the eggs will be in cold water will make them easier to peel in the future. Drain the syrup from the pineapples.
2. 
   Cut the ham, pepper, and eggs into thin strips. Grate the cheese on a coarse grater or you can cut it into small cubes.
3. 
   In a plate that will be used for serving, place the salad in layers - ham, pineapple, egg, pepper, cheese. Sprinkle each layer with mayonnaise.
4. 
   If you have fresh herbs, you can use them when serving, and this salad will complement sweet peppers very well.

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