Spaghetti with pork stewed with Chinese cabbage

European cuisine

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Description Products Steps

It’s not at all difficult to prepare pork stewed with Chinese cabbage and sweet pepper, and the result will delight you with a juicy, multifaceted, delicate taste. In combination with spaghetti, this meat and vegetables will be a wonderful option for a family lunch or dinner.

1. Calories
   165,48 kcal
2. Protein
   7,61 gram
3. Fat
   10,32 gram
4. Carbohydrates
   10,36 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork

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   700 g
2. Beijing cabbage

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   1 head of cabbage = 450 g
3. Spaghetti

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   200 g
4. Carrot

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   1 piece = 100 g
5. Onions

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   1 piece = 80 g
6. Bulgarian pepper

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   2 pcs. = 300 g
7. Tomato paste

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   2 tbsp. l. = 60 g
8. Soy sauce

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   4 tbsp. l. = 60 g
9. Sweet paprika

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   2 tbsp. l. = 28 g
10. The seasoning is universal

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    1 tbsp. l. = 12 g
11. Vegetable oil

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    3 tbsp. l. = 51 g
12. Black pepper ground

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    to taste
13. Salt

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    to taste

Steps:

1. 
   Rinse the meat and cut into small pieces. Peel the onions and carrots, rinse. Cut the onion into cubes, carrots into strips. Peel the sweet pepper from tails and seeds, cut into strips. Wash the Chinese cabbage, dry and chop.
2. 
   Fry the meat with vegetable oil in a preheated frying pan for about 10 minutes until golden brown. Then add onions, peppers, carrots to the meat, fry, stirring, for another 10 minutes. Then pour soy sauce into the frying pan with the meat and vegetables and add spices. Stir.
3. 
   Add shredded Chinese cabbage along with tomato paste to the meat and vegetables. Pour in a little water and simmer until done.
4. 
   Serve the dish by placing a side dish of spaghetti and pork with vegetables on a plate. Garnish with fresh dill or parsley. Complete your meal with a fresh vegetable salad or creamy sauce.

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