Layered chicken salad with melted cheese

European cuisine

---

Description Products Steps

Now it is difficult to imagine your life without salad, but in fact it is a rather young dish. The potential of salad was revealed only in the 19th century, it was then that cooking acquired exquisite and beautiful masterpieces. Salads appeared, heavy and light, meat, vegetable, dessert, with ice cream, jam, fruit and marmalade. There are also a variety of options for designing and serving salads.

1. Calories
   196,74 kcal
2. Protein
   9,5 gram
3. Fat
   13,87 gram
4. Carbohydrates
   8,1 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

   ---

   
   1 piece = 200 g
2. Chicken egg

   ---

   
   4 pcs. = 240 g
3. Potato

   ---

   
   2 pcs. = 240 g
4. Cream cheese

   ---

   
   2 pcs. = 36 g
5. Onions

   ---

   
   1 piece = 80 g
6. Mayonnaise

   ---

   
   6 tbsp. l. = 150 g
7. Dining vinegar

   ---

   
   1 tbsp. l. = 15 g
8. Sugar

   ---

   
   2 tsp. = 16 g

Steps:

1. 
   Boil chicken fillet in salted water until tender. Boil potatoes and eggs in the same way. Place the processed cheese in the freezer. Peel the onion and finely chop it.
2. 
   Pickle the onions: mix vinegar, sugar and water and add to the marinade. Cut the boiled chicken fillet into cubes and place on a plate, spread mayonnaise on top.
3. 
   Next, grate the potatoes on a fine grater and brush with mayonnaise. Separate the whites from the yolks, grate the yolks and brush with mayonnaise, grate the frozen cheese on top, and grate the whites as the last layer.
4. 
   Garnish the finished salad with parsley leaves and cherry halves. Serve this layered salad on your holiday table; your guests will undoubtedly appreciate this delicious salad.

---

eng3info@gmail.com