Hearty minced meat pie

European cuisine

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Description Products Steps

Almost everyone loves fresh crispy pastries. Pie is one of the most common dishes in any housewife’s kitchen. The dough can be fresh, yeast, puff pastry. As for the filling, there is a very wide choice. Starting from sweet jams to fish and meat fillings.

1. Calories
   290,41 kcal
2. Protein
   9,88 gram
3. Fat
   21,83 gram
4. Carbohydrates
   13,92 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Armenian lavash

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   2 pcs. = 200 g
2. Minced meat

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   500 g
3. Onions

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   1 piece = 80 g
4. Chicken egg

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   3 pcs. = 180 g
5. Mayonnaise

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   3 tbsp. l. = 75 g
6. Ketchup

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   2 tbsp. l. = 44 g
7. Fresh greens

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   to taste

Steps:

1. 
   Prepare the necessary ingredients. If you are using meat rather than ready-made minced meat, grind it through a meat grinder.
2. 
   Add finely chopped onions and herbs to the minced meat. Salt and pepper to taste. Stir. Spread the pita bread and spread the minced meat evenly. Roll into tubes.
3. 
   Prepare the filling: beat the eggs, add mayonnaise and ketchup. Mix everything thoroughly. Place the lavash tubes in a mold and fill with filling. Place in the oven for 40-45 minutes at 180C.
4. 
   Serve the pie by cutting into portions. Serve sauces: garlic, sour cream, ketchup or mayonnaise. Pour a glass of cranberry juice or cherry compote.

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