Simple cottage cheese casserole with raisins

European cuisine

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Description Products Steps

The dessert is easy to prepare and is suitable for both breakfast and tea. It consists of healthy products and is prepared without flour or semolina. It won’t be difficult even for a teenager to prepare one. You can add other dried fruits or nuts to the casserole to make it richer and healthier.

1. Calories
   175,63 kcal
2. Protein
   13,2 gram
3. Fat
   9,19 gram
4. Carbohydrates
   10,03 gram
5. ~ Time
   1 H 50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Cottage cheese

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   1 kg = 1000 g
2. Chicken egg

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   3 pcs. = 180 g
3. Sour cream

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   0.5 cup = 105 g
4. Raisin

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   200 g
5. Butter

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   60 g
6. Sugar

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   to taste
7. Salt

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   0.3 tsp. = 2.1 g

Steps:

1. 
   Melt the butter or wait for it to soften in a warm place. Rinse the raisins under running water.
2. 
   Take a container, mash the cottage cheese well in it, adding eggs, sour cream, melted butter, sugar and a pinch of salt so that there are no lumps left. Add raisins to the resulting mass and stir.
3. 
   Take a baking dish and grease it with butter. Place the curd mixture into the mold.
4. 
   Preheat the oven to 180°C and bake the dessert for 30-40 minutes until golden brown.
5. 
   Divide the finished dessert into portions. The casserole can be decorated with powdered sugar or any topping - berry, fruit or chocolate.

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